
This Michigan Restaurant Was the Only One in the State to Make the NYT Top 50 List
If you're looking for the best eats around, the New York Times "top" lists always have the best of the best. In their recent "top 50" restaurants list, there's only one restaurant from Michigan that makes the list.
You have to be absolutely delicious to make the NYT top restaurants list, so the fact that this is the only Michigan restaurant to make the list means it must be top notch.
Michigan Restaurant That Made the New York Times Top 50 List
If you'd like to give this restaurant a try, you'll need to make the trip to Clawson, about halfway between Troy and Royal Oak in southeast Michigan.
Clawson is the home of Noori Pocha.
Noori Pocha is the "First & ONLY Retro Korean Gastropub in Michigan", and they boast the best Korean fried chicken in the state.

Looking at the video and Noori Pocha's Instagram, the food looks delicious, the decor is so cool, and the vibes are just the cherry on top of this Sunday. Case and point: they host karaoke every night after 8 pm.
But vibes only count for so much. The food has to truly be delicious for a restaurant to make this list.
Some of Noori Pocha's most popular items include the soy and garlic gyoza (fried dumplings), Bulgogi beef, and Booldak (spicy chicken with cheese).
Read Related: Michigan’s Best Fine Dining Restaurant is Perfect for Valentine’s Day in Mid-Michigan
It seems like no matter what you pick from the menu, you can't go wrong.
Shatila Bakery in Dearborn - Michigan's Best Bakery?
Gallery Credit: JR
Most Expensive Michigan Restaurants 2024
Gallery Credit: Jacob Harrison
Recipes From Gravestones
Gallery Credit: Kristen Matthews