With the temperatures feeling like it's 30 below zero this week, I decided that I wanted to have A LOT of soups this week to stay warm. So I hunted everywhere and tweaked this recipe for white chicken chili that I made last night, was super awesome, only took 30 minutes to make and it also has the Josh Strickland stamp of approval.

6 boneless Chicken Breasts
6 cups of Chicken Broth (I use organic cage free for both chicken stuff)
2 (15 oz) Great Northern Beans
2 cups of Salsa Verde
2 tsp cumin
1 small lime
I also like to top with cheese and black bean tortilla chips

  • Brown the chicken breasts in a small pan (Until chicken is cooked).
  • Shred the chicken and ad to a large pot with the broth, beans, salsa verde and cumin.
  • Bring to a boil then cook on low heat for 10/15 minutes.
  • Ready to serve! I like to squeeze lime juice in my bowl and top with some black bean tortilla chips it's so yummy!

Have any warm recipes you want to share for this COLD weather! Comment / Share below!